Fried chicken entree

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a chicken sandwich with pickles, onions and mayonnaise on a blue plate

Pointedly low-fuss and remarkably moist, this recipe gets its verve from pickles used two ways: Dill pickle brine seasons and moistens the chicken from the inside-out, while chopped pickles add zip to the coleslaw. Many fried chicken sandwich recipes use breasts, but thighs have more fat, which means they’re more flavorful and harder to overcook. The chicken also fries at a lower temperature, so it finishes cooking and its crust crisps at precisely the same time. The buttermilk is key to the…

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chicken wings with herbs and seasoning in a white paper container on a blue surface

My family's Mochiko Chicken recipe (Hawaii-style fried chicken) is so easy to make! Batter chicken thighs in shoyu, plenty of seasoning, & mochiko flour – a glutinous sweet rice flour with a uniquely bouncy texture. Marinate overnight & fry until golden brown, crispy, & juicy. Top with furikake & gochujang aioli and serve with rice or mac salad for a taste of Hawai'i at home! #mochikochicken #mochikochickenrecipehawaii #mochikoflourrecipes #hawaiianchicken #hawaiianfood #friedchickenrecipe

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a white bowl filled with fried food next to some dipping sauce on top of a table

This crispy and addicting bite-sized Taiwanese fried chicken everything you want in a snack—juicy, crispy, and flavorful. This popcorn chicken has deeply infused flavors and a crunchy outer coating that will keep you coming back for more.

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fried chicken being cooked in a pan on the stove

1.8M views · 182K likes | Dahianna on Instagram: "This is an old asf video. From 2021 pero till this day it’s one of my most watched videos. Yes lots of us parboil meats before we fry them and to me they still come out nice and juicy! Not to be confused for Pica Pollo, which is our version (bueno Chinese version if you wanna be technical) of fried breaded chicken. Regular fried chicken or pollo Frito is made like this in most Dominican households! And I meant to say Africans because a lot of…

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two pictures of chicken casserole with cheese and herbs

This French Chicken Casserole is going to be your new seasonal favourite. Chicken thighs and legs slowly braised in apple cider and served with fried apple wedges are as scrumptious as it sounds.

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Plate of curry chicken karaage with curry mayo served with lemon wedges

Chicken karaage is generously seasoned, marinated, and then fried until golden brown and crisp for the ultimate Japanese fried chicken. Served with a side of mouthwatering miso-curry mayo dipping sauce, you can enjoy crispy chicken karaage as an entree, appetizer, or snack.

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