Fried fish

Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)

A comfort food staple in Southern cuisine, this recipe involves

A main dish featuring fish fillets! You're just 15 minutes away from this dinner idea for tonight. Not only is this Easy Pan Fried Fish healthy, but it is also flaky and juicy with a crispy crust!

Our Crispy Fried Whole Fish is perfectly cooked with its golden-crisp coating and moist, flaky flesh inside.

Battered fried fish made with a simple flour batter and deep fried to perfection is one of our favorite fish recipes and it's easy too!

Friday is the day that we abstain from meat during lent (and you might know the reason behind it). I cooked Fried Tilapia for dinner last Friday and had some bagoong Balayan (fermented fish paste) on the side – it was a blast. I might have abstained from meat that day but I miserably failed on the fasting part.

This classic southern fried catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until golden brown and tender.

#HealthySeafoodMeals

Master chef Adam Evans' method for making perfectly crispy fried fish at home.

Our light and crispy beer battered fish recipe is twenty thousand leagues above any of the frozen varieties, and will take your fish fry to the next level.