Fried pork cutlets and gravy

The classic! Crispy fried pork with a creamy white gravy.

Tender juicy Cubed Pork Steak wrapped in a flavorful southern style country breading and fried to a golden crisp topped off with creamy homemade gravy!

Another one of those recipes that I can make in my sleep and will be in the Facebook album entitled "Simply Southern." If you're fortunate enough to be able to find pork cubed steak in your supermarket, give it a try. If not available, beef cubed steak is a perfect substitute. Simply substitute beef stock for the chicken stock in your gravy. 1 - 1 1/2 lbs. cubed steak 1 cup self rising flour 1/2 t. salt 1/2 t. black pepper 1/4 t. onion powder 1/4 t. granulated garlic vegetable or corn oil 2…

These perfectly seasoned pork chops are lightly breaded and fried to a golden crisp perfection. Southern fried, just like grandma used to make!

A Southern-style recipe for perfectly cooked country fried pork chops with velvety homemade pan gravy.

Southern-fried flavor is packed into these delicious fried pork chops with simple ingredients and tasty seasonings, you'll have a hearty meal on the table in a hurry!

These crispy Country Fried Pork are a smothered in a smooth homemade gravy which means there won't be much conversation at the dinner table!

For a great family dinner, try these Chicken Fried Pork Cutlets with Country Gravy!

Pan fried pork tenderloin cutlets are crispy on the outside and so tender and juicy you can cut them with a fork. Pan fried in a flavorful garlic-infused oil and breaded with Ritz cracker crumbs and parmesan, creates the crispiest exterior. Cooking them quickly leaves them tender and juicy. Pound the cutlets for quick cooking so they're ready in a flash.

Fried Pork Cutlets With Thyme Gravy, a flavorful recipe that will be on your table in no time. A great family recipe.