Frosty ice cream

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Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving. Condensed Milk Ice Cream, Nyt Recipes, Olive Oil Ice Cream, Homemade Whipped Cream Recipe, Heath Bar, Custard Ice Cream, Serve Ice Cream, Ice Scream, Cookies Bars

Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender. It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve. If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.

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🍦 Cool down with a DIY Wendy's Frosty! 🍫🍦 #WendysFrosty #SummerTreat Wendy's Frosty Ingredients: Chocolate milk (2 cups) Sweetened condensed milk (1 can, 14 oz) Cool Whip (1 tub, 8 oz) Vanilla extract (1 tsp) Instructions: In a large bowl, whisk together chocolate milk and sweetened condensed milk. Fold in Cool Whip and vanilla extract. Pour mixture into an ice cream maker and churn according to manufacturer's instructions. Serve immediately for a soft-serve texture, or freeze for a firme... Wendy's Frosty, Wendys Frosty, Instagram Recipes, Trending Recipes, An Ice Cream, Ice Cream Maker, Sweetened Condensed Milk, Cool Whip, Soft Serve

🍦 Cool down with a DIY Wendy's Frosty! 🍫🍦 #WendysFrosty #SummerTreat Wendy's Frosty Ingredients: Chocolate milk (2 cups) Sweetened condensed milk (1 can, 14 oz) Cool Whip (1 tub, 8 oz) Vanilla extract (1 tsp) Instructions: In a large bowl, whisk together chocolate milk and sweetened condensed milk. Fold in Cool Whip and vanilla extract. Pour mixture into an ice cream maker and churn according to manufacturer's instructions. Serve immediately for a soft-serve texture, or freeze for a…

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