Giada short rib ragu

Indulge your taste buds with this rich and flavorful short rib ragu, perfect for cozy dinners or special occasions. Slow-cooked to perfection, the tender short ribs melt into a luscious sauce, creating a savory masterpiece that pairs beautifully with pasta or creamy polenta. Elevate your dining experience with this hearty dish that promises comfort and gourmet delight in every bite. Perfect for impressing guests or treating yourself to a luxurious meal at home.

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

Giada's Short Rib Ragu Sauce

Short rib ragu is a classic Italian comfort food, slowly braised in the oven with red wine, tomatoes, and fresh herbs until the meat is tender and flavorful. This hearty sauce, served over wide ribbons of pappardelle, makes for a warm and inviting dinner perfect for any occasion.

Beef short ribs are slowly simmered all day to create this amazing Short Rib Beef Ragu. Serve with pappardelle for the ultimate Italian comfort food.

Get Short Ribs with Tagliatelle Recipe from Food Network

This is the most amazing beef short rib ragu recipe that is slow cooked in a dutch oven and served over pappardelle pasta. This decadent recipe takes time, but it is perfect for Sunday dinner or special occasions.

Short rib pasta sauce with slow-cooked meat braised in veggies and red wine, then strained into a meaty, decadent, silky sauce for pasta.

Enjoy the most tender and delicious ragu meat sauce, made with a special cut of short rib and bathed in a savory bolognese sauce that elevates every bite!

This beef short rib ragu recipe is rich, hearty, and comforting, with tender meat, fresh herbs, and thick pappardelle pasta.

Slow-cooked, tender short ribs simmered in a rich tomato sauce, served over wide, velvety pappardelle pasta for a hearty Italian feast!

Elevate your dinner game with this Italian short ribs recipe, paired with soft, pillowy gnocchi. These braised short ribs are cooked low and slow, creating a flavorful and tender beef dish that melts in your mouth. Perfect for lovers of hearty Italian comfort food, this gnocchi and beef combination is a go-to for cozy nights or special occasions. If you're searching for gnocchi and beef dinner ideas, this rich, satisfying meal will be a new family favorite.

Delight your taste buds with our Instant Pot Short Rib Ragu and Crispy Gnocchi! Succulent ribs, flavorful tomato sauce, and perfectly pan-fried gnocchi create a culinary masterpiece in half the time!

Check out Braised Short Rib Ragu with Pappardelle and Burrata recipe and more from Sur La Table!

Get Penne with Braised Short Ribs Recipe from Food Network

My hearty homemade ragu recipe with short ribs and pasta is the ultimate comfort food. With bold flavors from the slow-coked short rib ragu sauce, your favorite pasta (or polenta), and a topping of fresh parmesan cheese, nothing can beat it! The real star is the browned short ribs that are fall-apart tender. This short rib ragu is delicious as leftovers and is even special enough for Christmas dinner!

The coziest pasta dish ever. period. Truly this is one of the best things we've ever made and it's way easier than you might think to make homemade gnocchi.

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Creamy, decadent, comfort food

This Slow Cooked Short Rib Ragu is easy to make and so delicious! It’s cozy comfort food meal that the entire family will love. This hearty Short Rib Ragu is worth the time! Serve it over mashed potatoes, egg noodles, rice, or pasta for the best comfort food dinner ever.