Gingerbread oatmeal cookies

Iced Gingerbread Oatmeal Cookies are soft, chewy, and filled with warm gingerbread spice. Topped with a spiced vanilla icing and are the perfect cookies to add to your holiday cookie plate.

An easy, no-mixer-required recipe for chewy oatmeal cookies full of cozy gingerbread flavor! Topped with icing & only 89 calories! No refined flour or sugar!

Gluten Free Gingerbread Oatmeal Cookies are a soft-baked and chewy, ginger spiced cookie perfect for your holiday cookie plate!

The delicate icing will glisten like fresh-fallen snow, and the aroma of spices linger in the air.

These iced gingerbread oatmeal cookies are chewy, soft, and brimming with gingerbread flavor from molasses, ginger, cinnamon, and cloves.

Crisp edges, chewy centers, and loaded with holiday spices, these iced oatmeal gingerbread cookies are a classic cookie!

These iced gingerbread oatmeal cookies combine the perfect texture of soft and chewy oatmeal cookies with the warm spice flavor of gingerbread. They’re a delicious sweet treat that deserves a prime spot on your holiday dessert table.

Gingerbread Oatmeal Cookies are classic oatmeal cookies loaded with spices, molasses, oats, and white chocolate chips. Easily gluten-free.

This gingerbread cookies recipe is the perfect soft, moist, and delicious cookie everyone craves.

Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they go fast. You may want to make a double batch. —Carole Resnick, Cleveland, Ohio