Gluten Free Cake

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This gluten-free lemon olive oil cake recipe uses fresh lemons and lemon zest, almond flour and sugar to create a light, moist, just-sweet-enough dessert! A slice of this lemon olive oil cake pairs perfectly with a cup of coffee or tea. This recipe is easy enough to whip up on a weeknight but fancy enough to impress at a party!

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This is the best gluten free chocolate cake you will ever make! It will be a hit at every party and no one will ever be able to tell it's gluten free!

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