Glycemic index

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Role of GI in Blood Sugar Management The Glycemic Index (GI) is an essential tool, particularly for those managing type 2 diabetes, as it measures the effect of different carbohydrates on blood sugar levels. By understanding the GI of foods, you can make more informed dietary choices to maintain steady glucose levels and avoid significant spikes in blood sugar. Foods are assigned a GI value, which reflects their potential to raise blood sugar. Those with higher GI values are more likely to…

Foods with a glycemic load (GL) under 10 are considered low-GL foods. Food with a high GI raises blood sugar more than food with a medium to low GI. But the glycemic index does not take into account the amount of carbohydrates in food. So glycemic load is a better indicator of how a carbohydrate food will affect blood sugar. Low Glycemic Index Foods, Functional Medicine Doctors, Learn Yoga Poses, Low Gi, Carbohydrates Food, Glycemic Index, Ketogenic Diet Meal Plan, Medicine Doctor, Integrative Medicine

Foods with a glycemic load (GL) under 10 are considered low-GL foods. Food with a high GI raises blood sugar more than food with a medium to low GI. But the glycemic index does not take into account the amount of carbohydrates in food. So glycemic load is a better indicator of how a carbohydrate food will affect blood sugar.

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