Gnocchi with instant potatoes

Welcome back to Sunday Sustenance, the weekly column of simple, delicious meals for the laziest of weekdays. We’ve had thunderstorms and flood warning

It turns out this versatile box of flakes has several awesome culinary uses! Make homemade gnocchi...without hours spent peeling, boiling, and ricing potatoes....and several other delicious dishes!

Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.

Get this homemade Gnocchi recipe and learn how to make them, fast and easy. No need to buy pre-made gnocchi when you can make then any time real quick.

Potato Flake Gnocchi: Instant potato flakes make extraordinary gnocchi, plus in 1/3 the time of traditional methods!

These tender, plump dumplings are easy to make and delightful to eat. Gnocchi are both delicious and fun, and they can actually be easy to make—with a little help from a convenience product. We simply combined instant mashed potato flakes, all-purpose flour, salt, water, and a whole egg and stirred until the mixture formed a ball. After a 3-minute rest for the potato flakes and flour to fully hydrate and the dough to relax, we kneaded the dough and gave it another quick rest. Then we divided…

You might be surprised how easy it is to make Potato Gnocchi at home! It is simple to rice Russet potatoes, mix them with flour and egg, shape them into pillows, and then boil them to get that light and fluffy texture.

This homemade ricotta gnocchi with mushrooms is a divine vegetarian recipe from Piemonte, Italy. Use fresh or dried porcini or other fresh mushrooms.

Delicious gnocchi with a salty garlic butter sauce. This is best served hot with this garlic butter sauce or tomato sauce.

It should come as no surprise that I never jumped on the low-carb bandwagon. How could I? My idea of heaven is a big plate of potato gnocchi smothered in tomato sauce and with a slight crust of baked Parmesan and unctuous mozzarella. You've got to admit, a gratin of gnocchi is awfully enticing. Gnocchi has pretty much been my nemesis. I just can't seem to make them as light and fluffy as they are at my neighborhood Italian restaurant. I've tried the packaged varieties. Yuck. I've tried mixes…

Potato flakes get a bad rap, but once you take them beyond the usual mash, you may find that you want to secure a little dedicated pantry space for them.

How to make super soft, light and delicious Homemade Potato Gnocchi from scratch with this easy step by step guide. This guide will take you through the whole process from making the gnocchi to what sauce to pair it with and it couldn’t be easier.

When you want gnocchi in a hurry this easy 3 ingredient ricotta gnocchi recipe is what you need! Ricotta gnocchi are lighter than potato gnocchi and in less than an hour you'll have delicious pillows of deliciousness ready for dinner. Just pair with your favorite sauce and enjoy!

These tender, plump dumplings are easy to make and delightful to eat. Gnocchi are both delicious and fun, and they can actually be easy to make—with a little help from a convenience product. We simply combined instant mashed potato flakes, all-purpose flour, salt, water, and a whole egg and stirred until the mixture formed a ball. After a 3-minute rest for the potato flakes and flour to fully hydrate and the dough to relax, we kneaded the dough and gave it another quick rest. Then we divided…

Gnocchi are both delicious and fun, and they can actually be easy to make—with a little help from a convenience product: Instant mashed potato flakes.Get our...

Nope, it's not pasta. It's more interesting than that!

Curious about how to make potato gnocchi? We have the perfect recipe! Read our article on Foodal get the best advice for making these doughy delights!

Potato gnocchi is a type of fresh Italian pasta usually made from potatoes, flour and eggs. The ingredients are combined to form a soft dough, which is then cut into pieces and rolled into cylinders.The cylinders are then cut into small portions and pressed with a fork or gnocchi board to create indentations. They are then boiled in salted water until they float to the surface.

Instant Mashed Potato Gnocchi with Tomato-Basil Sauce | Cook's Country

Learn how to make homemade potato gnocchi from scratch with this foolproof recipe. just 2 ingredients needed for light, pillowy italian dumplings.