Great british chefs

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Seven recipes to cook in March Duck Breast Recipes, Potato Dauphinoise, Duck Breast Recipe, Potatoes Dauphinoise, Chicory Recipe, Great British Chefs, Duck Breast, Fine Dining Recipes, Game Recipes

Duck Breast Recipes

Potato Dauphinoise

Duck Breast Recipe

Potatoes Dauphinoise

Great British Chefs

Fine Dining Recipes

10 recipes to cook in March

March is a bit of an in-between month; not quite spring but definitely not winter. Here are some of our favourite recipes to cook during it, from some of the UK's best chefs.

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Mary Berry Sticky Soy & Ginger Pork Recipe | BBC2 Love to Cook, 2021 Pork Fillet Recipes, Fillet Recipes, Soy Ginger, Mary Berry Recipes, Sticky Pork, Mary Berry Recipe, Ginger Pork, Pork Fillet, Berry Recipes

Pork Fillet Recipes

Mary Berry Recipes

Mary Berry Recipe

Mary Berry's Sticky Soy and Ginger Pork Fillet

The flavourful marinade does all the hard work in this sticky soy and ginger pork fillet recipe from Mary Berry.

1.5k

This simple vegetarian fennel side dish is packed with flavour thanks to fragrant saffron and fiery harissa. With the bulb gently simmered until yielding and soft, it's the perfect small plate to serve as part of a larger Middle Eastern feast. Small Plates Menu Ideas, Vegetarian Small Plates, Vegetarian Plating, Small Plates Food, Small Plates Food Ideas, Haute Cuisine Recipes, Plated Dishes, Harissa Recipe, Harissa Recipes

Small Plates Menu Ideas

Vegetarian Small Plates

Vegetarian Plating

Small Plates Food

Small Plates Food Ideas

Haute Cuisine Recipes

Harissa Recipes

Confit Fennel with Saffron and Harissa Recipe

This simple vegetarian fennel side dish is packed with flavour thanks to fragrant saffron and fiery harissa. With the bulb gently simmered until yielding and soft, it's the perfect small plate to serve as part of a larger Middle Eastern feast.

3.5k

A selection of the best pig cheek recipes from Great British Chefs, including tarts, stews and dinner party favourites. Beer Braised Pork, Pork Cheeks, Great British Chefs, Pork Bacon, Eton Mess, Dream Food, Cooked Carrots, Marinated Pork, Italian Foods

Beer Braised Pork

Great British Chefs

Pork Cheek Recipes

A selection of the best pig cheek recipes from Great British Chefs, including tarts, stews and dinner party favourites.

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Oxtail Recipes: Braised Oxtail, Oxtail Lasagne - Great British Chefs Braised Oxtail, Pasta Ravioli, Oxtail Recipes, Horseradish Cream, Drinks Juice, Lasagne Recipes, Great British Chefs, Tomato Chutney, Fine Dining Recipes

Horseradish Cream

Lasagne Recipes

Great British Chefs

Fine Dining Recipes

Oxtail Recipes: Braised Oxtail, Oxtail Lasagne

A collection of oxtail recipes from the UK's best chefs including oxtail and celeriac lasagne and sirloin of beef with braised oxtail

2

Parmesan Custard, Cucumber Gazpacho, Soup Sides, Cucumber Soup, Fine Dining Food, Gazpacho Recipe, Custard Recipe, Cake Mousse, Great British Chefs

Parmesan Custard

Cucumber Gazpacho

Fine Dining Food

Gazpacho Recipe

Great British Chefs

Cucumber Gazpacho with Parmesan Custard Recipe

This is a dish all about contrast – the chilled, fresh, vibrant, tangy, slightly fiery cucumber soup and warm, creamy, rich, savoury Parmesan custard work with each other surprisingly well.

132

Sweetbreads Recipe, Sous Vide Lamb, Watercress Recipes, Hazelnut Recipes, Electric Deep Fryer, Great British Chefs, Green Bean Salads, Chef Food, Deep Fryer

Sweetbreads Recipe

Watercress Recipes

Hazelnut Recipes

Electric Deep Fryer

Great British Chefs

Green Bean Salads

Berkswell-crusted sous vide sweetbreads with green beans and watercress velouté by George Farrugia

Cooking sweetbreads sous vide is a guaranteed way to serve them at their best. After cooking them to perfection, chef George Farrugia fries them in breadcrumbs bolstered by Berkswell (a hard ewe's milk cheese from the West Midlands) and places them on a bed of green beans, hazelnuts and a verdant watercress velouté.

1.3k

Whipped Feta Recipe, Gastronomic Food, Tarte Tatin Recipe, Pumpkin Yogurt, The Eagle Has Landed, Feta Recipe, Pumpkin Tarts, Great British Chefs, Feta Recipes

Whipped Feta Recipe

Gastronomic Food

Tarte Tatin Recipe

The Eagle Has Landed

Great British Chefs

Pumpkin Tarte Tatin with Whipped Feta Recipe

Try out this savoury tarte Tatin recipe which uses pumpkin instead of apple to create a tasty vegetarian starter.

272

Lamb Chop Sauce, Tangdi Kabab, Lamb Cutlets Recipe, Lollipop Lamb Chops, Beef Bulgogi Recipe, Korean Beef Bulgogi, Lamb Chops Recipe, Smoked Lamb, Lamb Cutlets

Lamb Chop Sauce

Lamb Cutlets Recipe

Lollipop Lamb Chops

Beef Bulgogi Recipe

Korean Beef Bulgogi

Lamb Chops Recipe

Tea-smoked Lamb Chops Recipe

Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.

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Pork Belly with Sichuan Crab Apple Ketchup Recipe - Great British Chefs Pork Belly Recipes Fine Dining, Pork Fine Dining Plating, Pork Belly Starter, Meat Starters Fine Dining, Pork Belly Fine Dining, Sous Vide Pork Belly, Apple Ketchup Recipe, Meat Starters, Best Pork Belly Recipe

Pork Belly Recipes Fine Dining

Pork Fine Dining Plating

Pork Belly Starter

Meat Starters Fine Dining

Pork Belly Fine Dining

Sous Vide Pork Belly

Apple Ketchup Recipe

Best Pork Belly Recipe

Pork Belly with Sichuan Crab Apple Ketchup Recipe

This simple pork belly starter recipe combines sweet and tart crab apples with the uniquely numbing heat of Sichuan peppercorns.

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Great British Chefs