Green oil recipe

A quick recipe for flavored chive oil. Preserve your herbs for the Fall and Winter seasons, this chive oil is great in marinades and vinaigrette's.

A simple and flavorful green sauce that works with everything from meats, to veggies, to eggs! #greensauce #easyrecipes #dairyfreerecipes #flavorful

Bring salads to life with this fresh, flavorful and creamy Vegan Green Goddess Dressing! Typically full of mayonnaise, this one is made with cashews.

Aromatic sage infusion makes a great addition to your kitchen cabinet however may also be beneficial for body and hair

By making olive oil yourself it is additive and chemical-free - perfect for all your healthy meal requirements. We share the steps of homemade olive oil.

Ultra creamy, vibrant green goddess dressing that’s naturally plant-based and packed with flavor. 10 minutes, 1 blender, and 9 ingredients required! Perfect for salads, dipping vegetables, Buddha Bowls, and more!

What is Zhoug? It's a vibrant, delicious, super versatile sauce made from fresh herbs, garlic, chiles and oil. It takes the ho-hum out of everyday meals!

But what I really like about green herb oil is that it can introduce the flavor of fresh herbs in a more subtle and less invasive way.

A delicious recipe for Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups and stews. This version is made into a sauce and keeps for 7-10 days in the fridge.

A simple herb oil infused with fresh, soft herbs such as parsley, cilantro, and/or chives.

Homemade zhoug sauce adds a spicy cilantro kick to any meal! Zhoug is a popular Middle Eastern condiment that's very easy to make. Recipe yields 1 1/4 cup.

Zhoug, Zhug, Skhug - Spicy Herb Sauce. Make it for your Middle Eastern meals and then use it on everything from bowls to scrambled eggs! Super simple! #Zhoug

Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).

This delicious oil will add a gourmet touch to appetizers, grilled chicken, pork, steaks and seafood. It's wonderful drizzled over veggies and makes fantastic appetizers!

Jamie Oliver Mint Sauce is one of the best and easiest homemade mint sauce recipes ever. The recipe only requires mint, vinegar, oil, and some seasonings and takes about 10 minutes if prepared properly. You can store it in the fridge for 2 weeks or in the freezer for up to 3 months. This sauce is perfect for lamb or any roasted meat.

Homemade fresh basil oil is easy to make, effortless, cost-saving, and a fantastic way to use up all the extra basil. Plenty of uses for this basil infused olive oil and they make delicious edible gifts too!

5 Minute Magic Green Sauce - SO AWESOME. Totally vegan and made with easy ingredients like avocado, olive oil, cilantro, lime, garlic, and parsley!

This recipe will make enough for 1/3 cup oil. If you don’t have a hand-held blender to blend such a small amount, you can double the amounts and use a blender. You will need to have access to a fig tree, or fig leaves, to make this, but it produces a wonderful aromatic oil that is great with fish crudo and mozarella, such as this fig mozzarella recipe. The same method for making fig leaf oil can be used to make other oils as well, such as basil and parsley. Find plenty more recipes like…

Not only is making your own homemade infused olive oils easy, it's fun to come up with different flavor combinations you'll use most.

This Cilantro Jalapeno Sauce has incredible flavor. You'll want to put it on everything! It takes less than 10 minutes to make.