Haddock cakes

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two crab cakes are on a blue and white plate with a fork next to it

Smoked haddock fish cakes are a fabulous way to add more seafood to your diet. They are easy and quick to make, and will fit the bill for brunch, lunch or dinner, especially during Lent.

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a white plate topped with food next to a lemon and parsley garnish

Easy recipe for fish cakes with smoked haddock, mixed with fluffy mashed potato in extra crispy breadcrumbs. Great comfort food for breakfast, brunch, lunch, dinner starter/appetizer or main.

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a close up of a plate of food with broccoli

I'm having a slight regression back to the meals of my childhood - chicken kiev and now fish cakes. Like my chicken kievs, these fish cakes are so simple to make and so much more delicious and wholesome than anything you could buy in a supermarket. And as a bonus they take me back to the rustic equivalents served in flashy gastropubs in London, although are more delicious and about a quarter of the price. The recipe makes 4 medium sized fish cakes (2 for him, one for me and one for lunch the…

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two crab cakes on a white plate with lemon wedges

Discover the essence of New England comfort food with homemade Fish Cakes, pan-fried to golden perfection. Prepare with leftover flaky cod or haddock, fluffy mashed potatoes, white cheddar cheese, chives, and simple spices. Perfect for a party appetizer or entree.

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quiche and easy smoked haddock fish cakes on a plate with lemon wedges

Super easy recipe for homemade fishcakes with smoked haddock, potatoes, spring onions, lemon zest and parsley. Make ahead or freeze, ideal for mid-week.

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