Haitian food recipes

What is Haitian Legume made of? Haitian legume is a hearty, savory, vegetable stew often made with the addition of beef and/or seafood. The vegetables that often make up this dish are eggplant, watercress, chayote, cabbage, spinach, carrot, and lima beans can be added as well. This delicious vegetable stew can be consumed as a Read More

Savor the kick of Haitian Tasso! Marinated beef cubes fried to perfection. Spicy, savory, with a hint of lime. A crispy delight that's sure to please.

Haitian Pikliz is one of the most basic Haitian recipes that is always kept in every Haitian home. Spicy and tangy - this relish is used to add spice and heat to all meals! Haitian Food Recipes || Spicy Food

Explore the vibrant tastes of Haiti with these 5 must-try recipes! From the rich and hearty Bouyon Pye Bèf to the spicy and flavorful Haitian spaghetti, these dishes are a testament to Haiti's culinary diversity. Each recipe is a homage to traditional flavors and is sure to bring the warmth of Haitian cooking into your home. Visit Mika's Table for these recipes and more! #HaitianCooking #TraditionalRecipes #CulinaryAdventure #MikasTable

Instant Pot Haitian Rice And Beans – Red beans and rice is a popular dish in Haiti. Traditionally prepared with Haitian Epis (Haitian Seasoning Base), and served throughout the year. The flavors in this Haitian red beans and rice is as bold as any flavors you will find in other Haitian recipes. This delicious and nourishing dish is an instant pot version. Thanks to pressure cookers, Haitian rice can be made in a matter of minutes!

Haitian Epis (Haitian Seasoning Base) is a spicy and bold paste or seasoning popularly used in traditional Haitian cooking. Try my authentic recipe to make it.

Truly the best Haitian Mac And Cheese recipe ever! Featuring bell peppers and tons of melty cheese, this mac n cheese comes together in under an hour and it's perfect as a comforting dinner or as a Holiday side dish | easy dinner recipes - macaroni au gratin - macaroni and cheese

So Kokiyòl isn’t something that I grew up eating as a kid because my mom didn’t make it. I didn’t have it until adulthood, but I love it just the same and I had to figure out how to make it myself and that I did. The ingredients for kokiyòl are not complicated, I would […]

Meet Epis, Haiti’s go-to seasoning blend! Packed with flavor, it’s the secret behind those mouthwatering Haitian dishes you love.

Haitian Griot and Tostones! | Haitian food recipes, Pork recipes, Caribbean recipes

u003cbru003eGet ready to whip up some Grilled Pork Griot, a Haitian delight that brings together juicy, spice-marinated pork fried to crispy perfection. Paired with sweet plantains and a refreshing sip of passion fruit juice, this dish is a flavor-packed favorite.

Also known as Poul Fri, Haitian Fried Chicken (Poul Fri / Recette poulet frit) skips the batter of the American style dish and instead infuses the meat with aromatic spices and seasonings.

This was my first time making Haitian Spaghetti on my own and it was delicious!

Shrimp Creole is easy, and quick, perfect for a weeknight dinner or a weekend gathering

I am a Haitian American, and food distinguished by Haitian culture has been a significant part of my family’s life — especially Haitian rice and chicken.