Halva recipe

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a bundt cake is sitting on a plate with powdered sugar sprinkled around it

The traditional semolina based Greek halva recipe is often referred as “1:2:3:4″, as it calls for one unit oil, two semolina, three sugar and four water. So simple! If you haven’t tried semolina Greek halva before, you will be surprised by the delicious taste of those 4 humble ingredients, when combined.. When preparing a Greek halva recipe, the semolina is firstly toasted in oil, bringing an irresistible smell and then soaked in hot syrup, with the aromas and blends of cinnamon and clove…

a cup of tea next to a half eaten piece of cake

What is Halva?Halva is a sweet dense confection which have very different varieties. Persian halva is a brown paste made with flour, sugar and butter and most of it flavor is because of the saffron. People in Iran making Halva in very different ways, but the recipe that I share with you is what I learnt from my grandma. She used to use rose water in her recipe but I also made it without rose water before and the tastes was still awesome.Halva traditionally is a sweet that Iranians eating in…

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