Ham balls with brown sugar glaze

Savory with a thick, zesty brown sugar glaze, these delicious ham balls are the best addition to your dinner rotation!

This recipe will make 18 good-sized ham balls, allow 2 to 3 per person.

A favorite main dish for the Holidays or any time of year

If you're looking for recipes for leftover ham or a recipe that the whole family will love these ham balls are delicious. But the secret is in the ham glaze!

Ham balls are sweet and salty meatballs in a thick, tangy tomato and brown sugar glaze. Give this Midwestern ham balls recipe a try!

These savory little ham balls are smothered in a thick, zesty brown sugar glaze! Perfect for potlucks, special occasions, even Easter dinner!

Ham balls are an Iowa tradition and for good reason, they are delicious! They are a great way to use leftover ham or a great excuse to put a ham on your shopping list.

This tasty main dish, pairing ham and pork, is a wonderful way to use up leftover Easter ham. Covered with a savory brown sugar sauce, these ham balls are hard to resist. —Ellen Benninger, Stoneboro, Pennsylvania

Seasoned ground pork & beef are shaped into meatballs, then baked in a homemade sauce until tender & juicy. Ham Balls are a family favorite!