Healthy fried rice recipe

This easy fried rice recipe can be made 10 ways, they are all healthy and all natural!10 Recipes for Fried Rice include: Fried Rice with Chicken, Cauliflower Fried Rice, Fried Rice with Shrimp, Pork Fried Rice Recipe, Vegetarian Fried Rice, Thai Fried Rice, Vegan Fried Rice, and even Fried Rice in Pineapple.

This easy chicken fried rice recipe comes together quickly, with restaurant-style flavor! Add your favorite veggies and make it a meal.

This easy chicken fried rice is a quick, satisfying meal made with juicy chicken, fluffy rice, and simple veggies. Perfect for weeknight dinners!

Make a quick meal of this Easy Chicken Fried Rice recipe, while still enjoying authentic Chinese takeout flavor. Chicken, eggs, and vegetables sauté in a healthy oil, then fry up with rice and soy sauce until crispy.

This Hibachi Fried Rice recipe is super simple and full of all that flavor you get from your favorite hibachi restaurant. It’s fast, versatile and most importantly – yummy!

Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. Recipe yields 2 large or 3 moderate servings (I think you could double it if you have a large enough skillet, but you might not get as much caramelization on the edges of the veggies and rice).

This Easy Chicken Fried Rice is better than takeout and ready just as quickly! It's easy to make and perfect for using leftover rice.

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.

Easy restaurant style fried rice is a favorite! It's the best made with cold rice, butter, veggies then tossed in sesame oil and soy sauce.

This Freakin’ Fantastic Fried Rice Recipe is a quick and easy way to enjoy restaurant-quality fried rice at home. Made with fluffy rice, mixed vegetables, scrambled eggs, and savory seasonings, this dish is the perfect side or main course for any Asian-inspired meal. Customize it by adding your favorite proteins like chicken, shrimp, or tofu for an extra hearty version.