Home canning

Water bath canning vs pressure canning - what's the difference? Use this guide to get the most out of your garden. Plus 25 canning recipes!

[do_widget id=text-4] Botulism is a serious food-borne illness that can develop in home canned foods. Learn what you need to know to stay safe while home canning and keep your family safe from the threat of botulism. * * * There’s a lot of unsafe canning and home food preservation advice out there. And I

Homestead Canning Food For Beginners. After you have started growing and harvesting the vegetables in your garden you need to think about how to store them.

Canning soup is an easy way to put ready-to-eat meals right on your pantry shelf.

Home canning expert Melissa K. Norris shares how to get started in home canning -- exactly what every beginner needs to get started.

Why can in the winter? It's the perfect time to can meat and soups for your winter pantry! Check out "Winter Canning Recipes"!

When it comes to living without electricity, the Amish have a long-lasting tradition. These Amish canning recipes are the beginning of your canning journey:

Canning Mistakes That Can KILL YOU! If you're a canner or want to be you need to know the mistakes you can make water bath and pressure canning that can make you very sick.

When planning your garden you may be wondering what you can grow that would be great for preserving for winter. Canning is one of the most popular ways for preserving food at home. You can fill your pantry with canned goods right from your very own garden by growing these awesome things.

Do you have a bountiful garden? Check out these 100+ home canning recipes and resources so that you know exactly how to preserve all that harvest!