Makes 8 halves Ingredients: 4 hot cross buns 2 eggs Pinch of salt 375ml milk Cinnamon sugar Berries of your choice Honey Butter Directions: Light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes in the Cobb Cooker. Place the Frying Pan on the Cobb Cooker and leave it for at least 5 minutes until it has heated up. Place the milk, eggs and pinch of salt in a large mixing bowl and whisk until well mixed. Slice the…
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