How long to cook a 12 pound turkey

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a person holding a turkey in their hand with the words how long does it take to cook the perfect turkey?

How Long Does it Take to Cook the Perfect Turkey? #turkey #turkeytips #thanksgiving #thanksgivingturkey https://parade.com/236361/smccook/how-long-to-cook-the-perfect-turkey-and-how-to-know-when-a-turkey-is-done/

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the turkey cook time poster is shown

Plan your Thanksgiving Dinner like a pro with our step-by-step guide. From menu ideas to turkey recipes, we have you covered.

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an info poster showing how to cook a turkey

Calculate how long you should roast or deep fry a turkey. The time it takes to cook a turkey depends on its size and whether it's stuffed.

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the cover of cooking time for a thanksgiving turkey a pound by pound guide is shown

Wondering how long to cook your Thanksgiving turkey? Use this cooking guide to figure out how long to cook a turkey in the oven. You will love using these tips and tricks to cook the best turkey for Thanksgiving!

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a turkey wrapped in mesh sitting on top of a counter

On average, an unstuffed turkey should cook for approximately 15 to 20 minutes per pound. Add a half hour to cooking time if the turkey is stuffed. Because of the variances in temperatures of ovens, as well as how often a turkey is basted, the amount of time it takes to cook a fresh turkey varies.

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a roasted turkey on a plate with carrots and potatoes

Thanksgiving is synonymous with turkey, and this simple 5-ingredient recipe is the best way to cook a turkey. If you know an 8 to 10 lb. turkey is the size you need, the next step is determining how long to cook a 10 lb. turkey. Whether your bird is stuffed or unstuffed, we've got the cooking times for your turkey.

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a roasting pan filled with meat sitting on top of an oven

Basting is "anointing" food that you are cooking with a liquid, either a sauce, a broth, or the drippings of juices and fats from the meat. It is done when roasting, grilling and barbequing. Basting a turkey or chicken Basting poultry does not help to keep the meat moister. The fat you bast

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