How to make seitan

Making Seitan at home is SO simple and makes for a delicious and versatile meat substitute! It's high in protein and so easy!

Seitan is a “wheat meat” made from vital wheat gluten. It’s high in protein, low in fat, and cheap to make. It's a great substitute for meat, fish, or chicken.

How to easily make seitan from scratch on the stove or in an instant pot.

This article is part of our campaign “Food for Future” in which we want to explore the impact of our daily eating habits on the future of our personal lives...

Learn how to make seitan and prepare it any time of the day.

How to make shreddable seitan chicken - this delicious slow cooker vegan chicken-style seitan is shreddable, with a meaty texture & versatile flavour.

This is one of my favorite Seitan recipes. It's packed full of flavors and so easy to make. You can keep them in the refrigerator for up to a week or freeze them for easy use later on.

This is how to make my ultimate, VEGAN, succulent, savoury seitan roast - recipe perfected over 3 years. Step-by-step pictures with detailed instructions.

Seitan can replace any meat in any recipe to make it vegan. Chicken, beef, pork or lamb. Season it for wings, ribs, burgers, a roast, anything!

What is seitan? How do you make it? Is it gluten-free? Find out more about what it’s made of, and follow along the process of how to make seitan at home.