Hummus with beef
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Hummus with Lamb , The creamiest and fluffiest hummus that gets even better with a helping of shawarma spiced lamb in the center! Serve it as a side dish or call it a meal
A favourite from my childhood and it’s called “Hummus bil Lahme” which translates to hummus with beef. Creamy hummus is spread out on a large platter, adorned with lots of small pieces of tender steak that cook quickly in a skillet. Choosing the perfect cut of beef, as well as preparing and cooking it properly, makes a world of difference. Ontario Beef is delicious and versatile. The way the steak is prepared – cubed, creating lots of little pieces can feed many which in my opinion makes for…
Hummus With Spiced Beef - Hummus Basar
Hummus with Spiced Beef and Toasted Pine Nuts is an easy appetizer, lunch or dinner featuring creamy hummus topped with warm, spiced beef, toasted pine nuts, freshly chopped tomatoes and parsley. It is gluten-free and full of protein.
Hummus with Turkey & Pine Nuts — Honeysuckle White Make your own hummus (or start with a creamy store-bought one), then add cooked turkey and pine nuts for added protein. This makes the perfect after-school snack or party appetizer.
Quick and easy layered hummus dip with spiced beef, vegetables, and fresh herbs! Perfect for a light dinner or appetizer.
Inspired by a popular Brooklyn restaurant, this spiced ground meat with pine nuts goes directly over hummus for a super savory appetizer or middle-eastern inspired meal! The meat can be made ahead, post also includes tips for the easiest hummus and lemon tahini dressing ever! #hummusrecipe #groundbeefrecipe #israelifood
Creamy, garlicky hummus is topped with Certified Angus Beef® ground beef cooked in clarified butter and scented with cinnamon, nutmeg and allspice. This easy Lebanese recipe is perfect for scooping up with pita bread or eating alongside a big Syrian salad.
This easy hummus with spiced ground beef recipe makes hummus bil lahme, a delicious Arabic dish that originated in the Levantine cuisines of Lebanon, Syria, Palestine, and Jordan, although it’s found across the Middle East. Served as an appetiser with other mezze, pickles and pita bread, it can also be eaten as a side with salads and mixed grilled meats.
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