Italian amaretti cookies recipes

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Amaretti cookies are gluten-free Italian pastries made with almonds, egg whites and sugar. A great classic of Italian cuisine!The special feature of these delicacies is the presence of a small amount of bitter almonds (armelline) in the dough. Armelline are obtained from the kernel of the apricot.They give the particular intense and somewhat bitter (“amaro“) taste. Hence the name “Amaretti” for these Italian cookies.

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Sardinian amaretti cookies are a soft and chewy almond cookies with a touch of lemon zest. These cookies are slightly crunchy on the outside from the sugar meringue crust and a deliciously soft and tender on the inside with a sweet almond flavor. Bonus: they are naturally gluten free!

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I am so excited to bring to you today a wonderful Amaretti Cookie recipe from my blogger friend Laura over at InCucinaColCuore. Laura always has something yummy baking, and when I saw this Amaretti recipe, I had to give it a try! If you love a nice chewy cookie, then you'll love these! They taste like a Macaron, but are much easier to prepare! Another wonderful Italian Cookie that I made and loved was my Shimmering Pink Biscotti Regina Bites. These Amaretti are super easy and only take a few…