Italian short ribs

This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress your guest and mimic a high end Italian restaurant. This is a great winter weekend recipe. Let the savory and rich sauce stew on the stove while you read a book by the fire. You will love this classic Italian short rib ragu recipe!

Slow-cooked, tender short ribs simmered in a rich tomato sauce, served over wide, velvety pappardelle pasta for a hearty Italian feast!

This Italian Braised Beef Ribs recipe is a comforting, slow-cooked dish perfect for cozy family dinners or special gatherings. Tender short ribs are seared to lock in flavor, then braised in a rich tomato, red wine, and herb sauce until they fall off

Elevate your dinner game with this Italian short ribs recipe, paired with soft, pillowy gnocchi. These braised short ribs are cooked low and slow, creating a flavorful and tender beef dish that melts in your mouth. Perfect for lovers of hearty Italian comfort food, this gnocchi and beef combination is a go-to for cozy nights or special occasions. If you're searching for gnocchi and beef dinner ideas, this rich, satisfying meal will be a new family favorite.

These Italian Short Ribs are the perfect hearty winter comfort food! This recipe is made with boneless beef short ribs that are braised in a Dutch oven with red wine and herbs like thyme and rosemary until tender. They're served in a savory tomato sauce with carrots over polenta or a side dish of choice. These short ribs are topped with a homemade lemon rosemary gremolata that gives the dish a burst of flavor! This meal is gluten free and sure to impress your guests!

Giada's short rib ragu is a classic recipe and she gave it an update with San Marzano Style Tomatoes and adapted it to the slow cooker to make it extra simple and extra delicious! #Seafood&MeatPairings

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

Suitable for any special occasion, these rich and succulent Braised BeefShort Ribs cook in a red wine broth until they are so tender, they literally fall off the bone.

Short rib ragu is a classic Italian comfort food, slowly braised in the oven with red wine, tomatoes, and fresh herbs until the meat is tender and flavorful. This hearty sauce, served over wide ribbons of pappardelle, makes for a warm and inviting dinner perfect for any occasion.

Melt in your mouth, tender and flavorful, this Crock Pot Short Rib Ragu is a perfect cozy delicious meal. The short ribs fall off the bone and are so rich in the red wine tomato sauce. Only about 15 minutes of prep and the short ribs are slowly cooked to perfection!

Short Ribs in Red Sauce with Rigatoni.

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

Sunday Sauce is a meaty red sauce simmered for several hours for a rich sauce using beef short ribs. Simple to make and will serve a crowd.

The richness of the braised short ribs combined with the sweet prunes and briny olives creates an unforgettable flavor profile. This dish offers the perfect

Red Wine Braised Short Ribs - Charm Recipes

Indulge your taste buds with this rich and flavorful short rib ragu, perfect for cozy dinners or special occasions. Slow-cooked to perfection, the tender short ribs melt into a luscious sauce, creating a savory masterpiece that pairs beautifully with pasta or creamy polenta. Elevate your dining experience with this hearty dish that promises comfort and gourmet delight in every bite. Perfect for impressing guests or treating yourself to a luxurious meal at home.

Short ribs with pappardelle is the ultimate comfort food. Beef short ribs are braised in a tomato red wine sauce with fresh thyme until the meat falls off the bone. The shredded beef is then added back to the sauce to form a hearty ragu before being tossed with pappardelle ribbons and plenty of Parmigiano Reggiano. #shortribs #shortribragu #ragu #beefragu #italianfood

Seared short ribs, red wine, shallots, garlic, and herbs bubbling away on the stovetop fills your entire home…

Braised Beef Short Ribs Recipe – a classic, tried-and-true recipe for fall-off-the bone short ribs! Made in the oven for the perfect Sunday Dinner and can be made Paleo/Whole30!

There are no short ribs quite like the Barefoot Contessa's (Ina Garten's) Red Wine-Braised Short Ribs. Learn how to make them and you'll have your new favorite at-home dinner!