Jamacian food oxtail crockpot

Jamaican Oxtail is a foundational and classic recipe in many Jamaican households. It’s made by seasoning and marinating oxtails in a flavourful array of Jamaican herbs and spices, then it’s braised and slow cooked down until fall off the bone tender. Served with butter beans and a delicious oxtail gravy, this is a must-try dinner recipe. Recipe includes pressure cooker (instant pot), slow cooker, oven and stove top instructions.

Jamaican oxtail recipe: 5 lbs Oxtail, 1 can of butter beans, 1 tbsp browning, 1 tbsp low sodium soy sauce, 1/2 onion, 6 garlic cloves,

Slow Cooker Jamaican Oxtail Stew - Meals by Mavis

Spread the love Advertisements INGREDIENTS Advertisements 2 1/2 pounds beef oxtails 1 1/4 cups all-purpose flour 2 tbsp Worcestershire sauce 2 tsp kosher salt 1 tsp freshly cracked or ground black pepper 3/4 cup vegetable […] More

This hands-off process of making oxtails results in a flavorful, aromatic, and fall-off-the-bone meal. Pair the succulent oxtails with creamy polenta for a restaurant-worthy dinner.

Ingredients: 2.5 lbs oxtails ¼ cup brown sugar 1 Tablespoon soy sauce 1 Tablespoon Worcesters

Authentic Jamaican oxtail recipe. #oxtailrecipes #oxtailrecipesjamaican #oxtailstew #oxtailstewrecipejamaican

Southern Slow Cooker Oxtails Recipe - From The Queen of Soul Food Cooking

Jamaican cuisine is known for its vibrant flavors and unique culinary traditions. One dish that stands out and has gained international acclaim is Jamaican oxtail. With its tender, succulent meat and rich, savory gravy, Jamaican oxtail is a true delight for food lovers.