Jamaican lunch ideas

This salt mackerel recipe is a Jamaican staple that’s pan fried with tomatoes, peppers and aromatics for a vibrant, savoury, tangy dish. Serve salted mackerel for breakfast or lunch.

Jamaican breakfast,steam callalloo ripe plantain pressed green plantains for vitamins healthy

Add some flavor to your dinner with this delicious Jamaican jerk chicken recipe. It takes minutes to prep and can be cooked in the air fryer, oven or grill for a delicious bite to suit any occasion.

Savor Curry Chicken and Roti, a childhood favorite recipe!

Discover the bold flavors of Jamaica with these mouthwatering breakfast ideas! From flaky Johnny Cakes to spicy Ackee & Saltfish, bring the taste of the island to your kitchen. via @mystayathome

Found my new favourite sn”ackee” 😍⁣⁣ ⁣⁣ I’ve been cooking with more Jamaican ingredients and recipes recently, and whilst I’m loving all of the flavours and textures, I’ve fallen particularly head over heels for the country’s national fruit – ackee 🇯🇲😍⁣⁣ ⁣⁣ Originally imported from West Africa in the 1700s, this fruit is so unique! […]

Savor the flavors of the Caribbean with these oven-baked Jamaican jerk chicken wings, brought to you by Orchids + Sweet Tea.

Jerk chicken is high on the list of must-try entrees for anyone interested in Jamaican cuisine. One of the often-asked questions is what to pair with the delicacy?

15 Tasty Jamaican Recipes - Treat your tastebuds to a something new and unique recipes, featuring highly-seasoned, savory, and spicy dishes.

This Nourishing Jamaican Chicken Soup reminds you of that comforting, nutrient-dense bowl of goodness that is a staple in Jamaica on Saturdays!

Jamaican food #Jamaicanfood #Jamaican #Jamaica #yummy #hungry #mealprep #food #foodporn #scrumptiousfood #lunch #ilovefood #foodlovers #foodie

Brown Stew Fish How good is brown stew fish? No words to describe it, honestly! This Jamaican dish is a staple seafood dish and should be a part of your repertoire if you really want to master the art of creating delicious seafood dishes. The concept behind this dish is to “brown” the fish first Read More