Japanese adzuki bean recipes

Hero shot of Azuki Bean Rice (Osekihan) in a wooden container.

Bring this adzuki bean salad to a picnic as a new and nutritious alternative to potato or pasta salads. Arame is a variety of kelp used in Japanese cuisine. It is typically sold dry and is rehydrated before use.

Feeling a little bit nasty after over-indulging over Christmas? You need a bowl of nutritious soup that makes you feel all virtuous and healthy inside. Kabocha squash (or Japanese pumpkin) has dark…

Zenzai is a sweet and comforting soup made with red adzuki beans and sugar topped with chewy toasted mochi. Make this warming winter treat from scratch at home with just 5 ingredients! #zenzai #adzukibeans #oshiruko

Explore 20 diverse and delicious adzuki bean recipes that are perfect for any occasion. From creamy adzuki bean coconut curry to fudgy adzuki bean brownies, these recipes are packed with protein, fiber, and flavor. Whether you’re looking for savory soups, hearty stews, or sweet desserts, you'll find inspiring ways to incorporate adzuki beans into your meals. Get started with these easy and nutritious recipes today!

Japanese women are known for their preference for natural ingredients when it comes to skincare. For instance, adzuki beans’ skin benefits have been part of the beauty regimen of Japanese noblewomen since the 18th century. There are three main ways by which adzuki beans provide clean, clear, and healthy skin. read more at www.blendofbites.com | wellness

Azuki beans are small red beans and are traditionally used in Chinese and Japanese dishes, they’re perfect for soups, stews, and curries. They have a slightly sweet taste and they are linked to several health benefits, ranging from heart health and weight loss to improved digestion. The bonus is that they are full of fibre and protein! Here you find a delicious bean stew with brown rice for extra nourishment. So delicious to!

A collection of 10 easy and delicious Adzuki Bean Recipes packed with flavor and nutrition! Naturally gluten-free and vegetarian.

Kabocha & Azuki "Itoko-ni" (kabocha and azuki bean stew) is a very rustic Japanese dish. I make this dish often in the winter time. It's also a shojin (Buddhist monk-style) vegetarian/ vegan dish. But, you don't need to be a vegetarian to love this dish. The best donabe to cook this dish is the soup & stew donabe, "Miso-shiru Nabe". This donabe does the wonderful braising job. Azuki beans were simmered in the donabe for about 45 minutes until they were tender and the cooking water is reduced…

Anko, or adzuki bean paste is an important ingredient in many Japanese desserts. You can easily make it yourself with this recipe. Adzuki beans are rich in proteins and antioxidants. So, even if yo…

Red adzuki (azuki, aduki, adsuki) or Vigna angularis is a cousin the the North American kidney beans and small red beans. They are also sometimes called adanka. They are a native of India or Japan and have been used in Chinese, Japanese, and Korean cooking for over 2000 years. Adzuki are used especially for sweet cakes and other

These flavorful and protein-filled adzuki bean recipes are too good to resist. Super popular in Asian cooking, they're slightly nutty and a little sweet.

Adzuki Beans on Banana Rice is a simple breakfast with a fusion of flavors. Bananas and pecans are mixed into the rice, and each bowl is then topped with Asian inspired flavors - Adzuki beans, matcha green tea and black sesame.

Sekihan or Red Bean Rice is a traditional rice dish served on happy occasions in Japan. Glutinous rice is cooked with azuki beans till chewy and tender and topped with a sprinkle of salt and black sesame seeds. #japanesefood #japaneseculture #rice #vegan #asianfood | More Japanese Recipes, Travel & Culture on JustOneCookbook.com

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Adzuki beans are small reddish beans commonly used in Japanese and Chinese cooking. In fact, the name ‘adzuki’ is of Japanese origin. In the East Asian cuisine, these red beans are common in sweets and desserts, often used as a paste or boiled with milk to make a reduction. In India, dishes using adzuki beans...Read More

Truly easy and vegan Sweet Red Bean Paste Recipe with Adzuki Beans made in the Instant Pot - Chinese inspired recipe

I haven't posted a basic Japanese recipe here in quite a while, so it's about time I did again! The main basic here is the method for cooking sweet rice. Osekihan (お赤飯) means "red rice" (actually, 'honorable red rice' would be a literal translation, since the o makes it honorable). It's a holiday or special occasion dish in Japan, mainly because of its red (actually a very pleasing purplish-brown) color and the azuki beans in it (Beans are a symbol of good luck and fertility). It can be…