Japanese appetizer

A mini Japanese potato Korokke perfect for entertaining as a party appetizer. Get our easy Mini Potato Korokke recipe. Recipe by Asian Inspirations.

Imagine this: The soft lighting of the room and colorful chatter, the sound of the cutlery and the glasses, the decoration that the table had beautifully laid out, the various dishes that had been prepared

This Korokke recipe brings you classic Japanese croquettes with a fluffy, creamy inside and a perfectly crispy panko coating. Made with mashed potatoes, ground beef, and vegetables, these savory Japanese croquettes are a popular comfort food. Serve them hot with tonkatsu sauce for a deliciously authentic Japanese dish that’s easy to make at home!

Surprise your party guests with delicious Japanese party recipes, from Shabu Shabu to Temaki Sushi, these 15 party recipes will be a hit!

Deep-fried wonton crisps with Japanese marinated salmon and mayonnaise. Get this easy recipe for a delicious party appetizer. Recipe by Asian Inspirations.

Glazed in a homemade yakitori sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You‘ll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It‘s great for grilling outdoors or under the broiler oven.

Sushi taco is a delicious fusion meal combining the finest Japanese and Mexican cuisine. Crispy nori shells with fresh ingredients and sour, spicy or sweet toppings make these simply delectable. For our recipe will be making two different fillings, and two different sauces. You can mix and match them to get 4 different taco flavours.

From tofu to edamame to spring rolls, take a culinary trip to Japan with these Japanese appetizers. They're simple, delicious, and so much fun to eat!

Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread. It is so easy to put together and holds up well, so it’s perfect for a light meal or wrapped up for your kid’s lunchbox.

Learn how to make authentic Japanese kakiage, a delicious dish made with a variety of thinly sliced vegetables encased in a light and crispy tempura batter. Serve on its own, or enjoy with udon or soba noodles!