Japanese bread
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The Japanese Soft White Buns are super fluffy, soft and moist. It stays fresh longer than most other ordinary homemade bread.
This soft and fluffy Japanese Milk Bread, also known as Hokkaido milk bread is easy to make at home and can be used in so many ways!
Shokupan is the soft & fluffy authentic Japanese milk bread made by the Yudane method! Discover the method with easy to follow instructions!
Japanese milk bread or shokupan is an every day white loaf bread made with tangzhong. It's got a thin golden brown crust and the fluffiest, light, feathery interior that's got a good chew like good bread should! Milk bread tastes slightly sweet and are great sandwich breads, like for our Japanese egg sandwich (tomago sando).
Fluffy Sweet Bread filled with Custard
This homemade Hokkaido milk bread recipe also known as Japanese milk bread is fluffy, light and delicious. It uses a tangzhong (“roux”) to make the dough keeping it soft for days.
Indulge in the delightful Japanese Melon Bread, featuring a fluffy bread base and a crisp cookie crust. This treat offers a perfect balance of textures and sweetness, making it an irresistible snack or dessert.
Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.
Experience baking this classic shokupan (Japanese milk bread) recipe, Japan's tender and fluffy milk bread, right in your kitchen. It's ideal for breakfast or lunch!
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