Japanese corn potage recipe

Savor the delightful flavors of Japanese corn soup, also known as corn potage. An easy and creamy classic soup recipe.

This simple, creamy corn soup is a Western-style Japanese staple. It's easy, delicious comfort food.

Japanese Corn Potage is an easy corn soup that is very popular in Japan. It has a fresh, creamy corn taste and is the perfect comfort food.

Dairy Free Japanese corn soup is sweet, creamy and so delicious! Made with just 2 ingredients, this healthy summer corn soup is great for chilly evenings. #veganrecipes #healthyrecipes #cornsoup #dairyfreerecipes #healthysoups #japanesesrecipes #cornrecipes

Corn potage, the creamy corn soup so popular in Japan that you can find it in vending machines, is easy to make in your own kitchen.

If you like Most Burger corn soup, you may like this one too. Is easy to cook, just that straining part is tedious. Ingredients...

If you are corn-lover like me, then you MUST make this Japanese Corn Potage. Corn Potage is a creamy corn soup made popular by Japanese. In fact, it is so popular in Japan, they are sold in vending machines. Making this sweet, velvety comfort soup takes only 20 mins and I love to freeze the leftover (if any) and enjoy it on a rainy day.

While corned beef and cabbage is actually a nice, healthy meal that fits well into the Wild lifestyle, I think I’ll go for something a little more truly Irish

If you’ve ever tasted that sweet and velvety corn soup served in a small cup at Japanese curry or Taiwanese steak restaurants, this is it but with a summer twist! by @thesoundofcooking on thesoundofcooking.com

The Japanese love their corn potage (corn soup) both hot and chilled! While this easy recipe is delicious made with ears of fresh sweet corn, you also can use frozen or canned corn. This creamy and smooth soup will comfort you on those cool evenings of late summer!

This soup is sweet, creamy, and FULL of corn flavour! It’s delicious and perfectly warming to have on a cold winter’s day.

Sweet and creamy corn potage is one of the most popular soups in Japan! Made from scratch with corn (fresh, frozen, canned, any will do!), whole milk and seasonings, it's surprisingly easy to make and only requires 6 ingredients. You can also take it to the next level with my 10 minute homemade crunchy croutons! #cornpotage

Just 3 ingredients and fresh corn flavor. You won't miss the flour or cream in this classic Japanese soup known as corn potage.

James and I are fortunate enough to live near Little Osaka in West Los Angeles–honestly, we probably patronize restaurants on this street at least twice a week. It is invaluable to have such …

Looking for some comfort this weekend? Don’t let the simplicity of this Japanese Corn Potage made with Ontario Milk fool you, this soup is rich, extra creamy and made with local ingredients, perfect to help warm you up on a cold Winter’s night. It’s quick and easy to make, and is the perfect starter for a family dinner, or have it on it’s own with a side of fresh, buttery bread! This recipe calls for frozen corn, but when fresh Ontario corn is available, be sure to have this recipe on hand…

Based on a French-influenced Japanese dish called corn potage, this sweet corn soup recipe is rich, creamy, and naturally sweet, with a good amount of spice coming from the paprika drizzle.

This Japanese-inspired corn soup is silky, delicate, and slightly sweet. We replaced the classic heavy cream with silken tofu to keep the fats low and make it vegan.

Quick and easy collection of Japanese recipes

I promise that one day I'll stop with the Japanese inspired recipes but I'm on a bit of a roll. You see our recent trip to Japan had reminded me of something that I absolutely love. It's packet soup. In Australia, I'm the opposite, I really, really dislike packet soups. They always taste powdery and not quite right, but in Japan they've really cracked the soup code. So much so that in Winter, once a day I will end up having a packet of corn potage soup a day.