Jellied cranberry sauce

Made from whole berries that have been juiced and strained, this jellied cranberry sauce has a smooth texture and is a lovely way to complement a holiday meal. Yields 2 pints or 4 cups.

The easiest way to make Jellied Cranberry Sauce from scratch! This 3-ingredient homemade jelly cranberry sauce is thickened naturally & keto!

Homemade Jellied Cranberry Sauce with a hint of orange is just what cranberry sauce lovers want at the Thanksgiving table!

Tart homemade jellied cranberry sauce perfect for slicing into rounds

Easy recipe for homemade cranberry sauce! Whole berry or jellied, with only 3 ingredients. Keep it simple or jazz it up with add-ins!

Maple cranberry butter is a delicious cross between lemon curd and cranberry sauce ~ you'll want to slather it on everything!

This festive cranberry gelatin salad is the perfect side dish for a Thanksgiving or Christmas dinner. It requires a little planning ahead, but it's very easy.

Homemade Jellied Cranberry Sauce is better than canned, thanks to real fresh cranberries, apple juice and liquid pectin.

There's no shame in serving jellied cranberry sauce from a can at Thanksgiving. Pick one of our 6 easy tricks for dressing up this holiday staple.

This simple cranberry sauce recipe will make either whole berry or jellied cranberry sauce. Canning cranberry sauce allows it to be stored at room temperature, but it can also be stored in the refrigerator for immediate use.