Jewish recipes

This dairy-free Jewish Potato Salad is made to our family recipe with red onion, mayonnaise and plenty of fresh herbs, a make-ahead classic!

Matzoh ball soup is just the beginning.

You may not make these old-school Jewish recipes *exactly* like Bubbe did, but I think you'll be pretty close. Read on for 28 tasty ideas, traditional and modern alike, that are perfect for Hanukkah, Passover and every day in between.

Discover a world of delicious and authentic Jewish Recipes that you can make from the comfort of your own home.

Delis may try and replicate that special bubbe touch, but nothing quite tastes like a dish straight from grandma's kitchen.

Matzo Ball Soup is a classic Jewish comfort food. Serve these light, fluffy matzo balls and homemade soup year round, not just at Passover!

Challah Bread - A beautiful and impressive bread made with just 7 simple ingredients. This classic Jewish bread is great for sandwiches, french toast, and more!

Looking for Jewish Recipes? Cook.me Has Gathered for You This Classic Jewish Recipe Collection. You don't Need to Be a Pro in the Kitchen to Whip up These Delicious Jewish Recipes.

Celebrate Hanukkah with the best and Jewish appetizer recipes! Discover a delicious variety of traditional Jewish snacks and twists on classic hanukkah recipes that are perfect for any gathering. Whether you're hosting a festive party or enjoying a cozy family meal, these Jewish food recipes are for everyone. From savory bites to sweet treats, these hanukkah appetizer recipes are sure to impress. Pin now and make your holiday menu unforgettable with these easy and tasty options!

This Hamentashen recipe is delightful! The cookies are crunchy, crumbly, just sweet enough. Shaped into triangles and filled with sweet poppy seed or fruit fillings, they’re a popular treat for the Jewish holiday of Purim. I love this oil-based dough because it is very easy to handle. I feel like I’ve tried just about every hamentashen recipe out there, but this one is my all-time favorite. The dough, which uses oil instead of butter, is easy to handle and holds its shape well during baking.