Jordan's northernmost city, Irbid, is renowned for its rich history, vibrant culture, and delicious cuisine.
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Jordanian food
Discover Pinterest’s best ideas and inspiration for Jordanian food. Get inspired and try out new things.
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These popular Jordanian foods are the best of the best in Jordan. Its combination of Levant and Mediterranean flavors leave little ti be desired. Food in Jordan | what to eat in Jordan | Jordanian dishes | Jordanian dishes
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where to have breakfast in Amman and popular local breakfast foods that Jordanians are likely to eat!
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A local chef tells us the best things to eat on the street in the Jordanian capital: 8 can't-miss street foods in Amman + and where to find them. #amman #jordantravel #jordanfood #middleeast
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Jordanian Rice Pilaf Recipe | Vegetarian Mansaf | cookshideout
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List includes: Baba ghanoush, Zarb, Labneh, Mahalabiyeh, Mansaf.
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Tender lentils, Arab seasoned rice, caramelized onions topped with a fresh chopped salad and yogurt. A super Jordanian supper! #mujadarajordanianlentilsandrice #bestmujadara #easymujadara #bestmiddleeasternlentilsandrice #easymiddleeasternlentilsandrice #jordanianlentilsandricewithsalad #easyarablentilsandricewithsalad #vegetarianlentilsandrice #easyjordanianmujadaraforfamily #bestmiddleeasternmujadaraforcompany #bestlentilandricerecipes #easylentilandricerecipes #favoritelebanesemujardara
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Mansaf is a traditional Jordanian meal made of lamb and rice, seasoned with a unique yogurt sauce. For an authentic taste of Jordan, this recipe is a must-try!
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Amjaad | Sifra-Safar on Instagram: “MANSAF. One of the best dishes on the face of the earth. This Jordanian treasure brings back amazing memories from my summers in Amman.…”
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Mansaf (Arabic: منسف) is a traditional Jordanian Dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur and Bedouin Bread ( Shrak ) It is a popular dish eaten throughout the Levant. It is considered the national dish of Jordan, The name of the dish comes from the term "large tray" or "large dish"
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Enjoy traditional Jordanian food recipes and stories and experience the best of Jordanian cuisine and hospitality.
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This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
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Recipes Archives - Page 11 of 22 - International Cuisine
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Jordanian Mouttabal is a lovely smoky eggplant dip that is excellent with Jordanian Shrak bread. A wonderful starter for our Jordanian feast however it would be just a delicious for any occasion. Eggplant is a
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Taboon, Jordanian Pita Bread
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Fluffy rice with flavorful ground beef mixture topped with crunchy nutty mixture this is an affordable festive dish that can be done in less than 30 minutes. Use as a side dish or a main dish with some roasted vegetables on the side.
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This easy aromatic lamb-stuffed roasted eggplant is a great all-in-one meal perfect for any occasion.
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