Kasha recipes

This Russian buckwheat kasha recipe with caramelised onions, bacon lardons, pan-fried mushrooms, and soft-boiled eggs makes my take on my baboushka’s traditional Russian breakfast. Buckwheat or grechka is the key ingredient of this kasha, a savoury porridge that I serve with a dollop of sour cream and plenty of fragrant dill.

Toasted whole-grain buckwheat groats make a delicious breafast cereal cooked with spice and apples.

Do you know what buckwheat is?Buckwheat is a highly nutritious whole grain that many people consider to be a superfood. It's very popular in eastern Europe and Asia. Despite the name, buckwheat has nothing in common with wheat. It is a type of seed called a pseudocereal. Buckwheat is the seed of a flowering fruit that is related to rhubarb and sorrel.

Buckwheat Kasha recipe with mushrooms, sauteed onions, peas, and a secret ingredient! Super healthy and easy 20 minute side dish.

This hearty Ukrainian Buckwheat Soup combines soup bones, mixed vegetables, and roasted buckwheat for a healthy delicious soup.

Kasha Varnishkes are buckwheat groats mixed with bowtie pasta. Add in some mushrooms and truffle oil and these are way better than my mama's!

Roasted buckwheat recipe with mushrooms and onions – a delicious Polish recipe for kasha with onions and lots of herbs.

An incredibly nutritious superfood and a staple food in many cuisines across the world (including Russian, Polish, Ukrainian, Moldovan, and other Central and Eastern European cuisines), our buckwheat kasha recipe is a simple and filling

Kasha varnishkes is a Jewish comfort recipe at its finest—carbs on carbs!—with toasty buckwheat and bow-tie noodles, green onions, mushrooms, and herbs.

This buckwheat with creamy mushrooms is my take on the traditional Eastern European duo.