Kasutera cake recipe

Discover Pinterest’s best ideas and inspiration for Kasutera cake recipe. Get inspired and try out new things.
97 people searched this
·
Last updated 1w
Experience the exquisite simplicity of Kasutera, the traditional sponge cake from Nagasaki! Made with eggs, flour, sugar, and starch syrup, this delicacy boasts a soft, moist, and spongy texture. Originating from Portuguese merchants in the 16th century, it's now enjoyed in various flavors like chocolate and matcha. Indulge in this iconic pastry at Japanese festivals and savor its timeless appeal! 🍰🇯🇵 #JapaneseSweets #Kasutera #SpongeCake Kasutera Cake Recipe, Japanese Sponge Cake Recipe, Japanese Sponge Cake, Mochi Recipes, Japanese Dessert Recipes, Sakura Mochi, Mochi Recipe, Sponge Cake Recipe, Matcha Ice Cream

Experience the exquisite simplicity of Kasutera, the traditional sponge cake from Nagasaki! Made with eggs, flour, sugar, and starch syrup, this delicacy boasts a soft, moist, and spongy texture. Originating from Portuguese merchants in the 16th century, it's now enjoyed in various flavors like chocolate and matcha. Indulge in this iconic pastry at Japanese festivals and savor its timeless appeal! 🍰🇯🇵 #JapaneseSweets #Kasutera #SpongeCake

12
Kasutera (Castella) cake - thinking of Japan | The Fresh Loaf egg, 4 sugar, 110g bread flour, 100g honey, 2tbsp milk, 2tbsp Aji Mirin(Japanese sweet rice wine), 1tbsp Castella Cake, Japanese Dessert Recipes, Japanese Cake, Japanese Desserts, Honey Cake, Japanese Dessert, Japanese Cooking, Japanese Recipes, Asian Desserts

Castella cake is a famouse Japanese dessert, it's essentially a sponge cake, raised solely by egg foam, with no butter or oil. It's soft yet slightly spongy texture, subtle sweet tastes appeals greatly to Chinese people, so this cake is very popular in China. Like everything in Japanese cooking, they have elevated this cake into an art form. The crumb is so even and delicate that it's pore-less, the bottom and top are flat with not a ripple, the taste is a delicate balance between honey…

1k
Castella, pronounced kasutera in Japanese, is a Japanese confectionary (wagashi in Japanese) that hails from Portugal. It’s a simple sponge cake made with flour, eggs, sugar, and starch syrup, and baked in a rectangular mold. Making castella cake at home is so easy! This popular Japanese sponge cake only requires 5 ingredients and minimal prepping. Honey lovers, you are in for a treat! Instructions at Pickled Plum >> Castella Recipe, Japanese Sponge Cake, Simple Sponge Cake, Castella Cake Recipe, Castella Cake, Easy Cakes To Make, Cake At Home, Gluten Free Sandwiches, Vegetarian Gluten Free

Castella, pronounced kasutera in Japanese, is a Japanese confectionary (wagashi in Japanese) that hails from Portugal. It’s a simple sponge cake made with flour, eggs, sugar, and starch syrup, and baked in a rectangular mold. Making castella cake at home is so easy! This popular Japanese sponge cake only requires 5 ingredients and minimal prepping. Honey lovers, you are in for a treat! Instructions at Pickled Plum >>

1

Related interests