King arthur recipes

We tested King Arthur Baking's Recipe of the Year, Super-Sized, Super-Soft Chocolate Chip Cookies. Here are the results.

You can't beat this combo of tender cake, gooey cinnamon ripple, and buttery crumb topping.

I've had many cinnamon rolls in my life, but none of them have ever come close to how soft and fluffy these are.

There's nothing like fresh, hot apple scones on a chilly Sunday morning in October – especially when you're feeding a crowd. Make and shape them the night before, stick in the freezer, bake early the next morning, and Bob's your uncle – by the time your house guests emerge from their respective beds, breakfast is ready. Of course, it helps if you remember to PUT THE SCONES ON THE TABLE. The pumpkin doughnuts, too.

It is no surprise that these bakery quality cinnamon rolls were King Arthur's recipe of the year.

In this case, the cookie literally crumbled.

This recipe from King Arthur is full of smart upgrades.

You can't beat this combo of tender cake, gooey cinnamon ripple, and buttery crumb topping.

Just when you thought you didn't need another chocolate chip cookie, you do.

I think I've said this before, but I love baking bread. It's so relaxing, and the house smells so wonderful...and of course there's nothing like that first slice off a fresh loaf slathered with creamy butter. Mmmm. I have my favorite bread recipes, but it's so much fun trying new recipes, it's hard for me to choose which to make! But today I chose a recipe from King Arthur's website, a classic sandwich loaf. The bread was awesome for sandwiches, it sliced perfectly. The recipe made one loaf…