Knife skills

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A collection of some of my favorite recipes that highlight knife skills including julienne, dice, mince, chopping an onion, and peeling! Such a fun, tasty way to enhance students' knife skills and comfort handling a knife!Potato Soup is a tasty recipe that helps students practice their knife cuts! T... Stir Fried Rice Recipe, Knife Skills, Stir Fry Rice, Nutrition Classes, Knife Skill, Family And Consumer Science, My Favorite Recipes, Rice Ingredients, Tasty Recipe

A collection of some of my favorite recipes that highlight knife skills including julienne, dice, mince, chopping an onion, and peeling! Such a fun, tasty way to enhance students' knife skills and comfort handling a knife!Potato Soup is a tasty recipe that helps students practice their knife cuts! This recipe includes dicing, mincing, peeling, and cutting onions! Such an awesome way to utilize their knife skills while making delicious potato soup! This recipe is for one kitchen with 4 group…

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Sheridan Herman
In this document, you will receive a lab plan, 12 recipes, and evaluation form for students to fill out.  Most of these recipes can be done in one day, however I find it easier to make them one day and eat the next day.  This lesson is part of my Appetizers unit in my Culinary 2 class.  It is also a great way for students to practice their knife skills.  The evaluation form can also be used to taste test store bought dips. Culinary Teacher High Schools, Apple Pie Dip, Labs Plan, Corn Chili, Knife Skills, Evaluation Form, Stuffed Jalapenos With Bacon, Taste Test, Class Activities

In this document, you will receive a lab plan, 12 recipes, and evaluation form for students to fill out. Most of these recipes can be done in one day, however I find it easier to make them one day and eat the next day. This lesson is part of my Appetizers unit in my Culinary 2 class. It is also a great way for students to practice their knife skills. The evaluation form can also be used to taste test store bought dips.

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TPT
Knife Skills: A Hands-On Lesson & Lab | FamilyConsumerSciences.com Knife Skills Worksheet, Science Of Cooking, Knife Skills Cooking, Facs Classroom, Food Lessons, Culinary Lessons, Knife Skills, Culinary Classes, Studying Food

This hands-on lesson plan, shared by Marlee Barton of Kentucky, includes knife skill activities using Play-doh and graduating to real vegetables. A soup lab follows Sounds like a fun and delicious way to learn about knives!Read more →

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leesa schroeder