Kombucha vinegar uses

Uh oh. Did you forget about your kombucha brew again? Has it gone from perfectly tangy and sweet, to something far too tart to drink? Been there, done that. But don't throw it out! Read along to learn about seven handy & healthy ways to use kombucha vinegar - from salad dressing to a natural hair rinse!

Here's a complete guide to making kombucha at home from homebrewing expert Emma Christensen, from best ingredients and equipment to ways to flavor your finished booch. Making your own kombucha is easy and fun!

10 Ways To Use Your Over Fermented Kombucha! From vinegars to dressings and more! ~Cultured Food Life

I like to make this recipe during apple season when apples are abundant and I will be collecting a lot of apple scraps from baking and juicing!

When fermented long enough, kombucha tastes like apple cider vinegar. And it can be used like it too. Here are 8 uses for kombucha in place of vinegar.

Here is some information about how to make a SCOBY for kombucha, a crucial ingredient for kombucha brewing. Kombucha, a fermented tea drink?

Kombucha and apple cider vinegar are two unique health fads that many people, myself included, have some questions and reservations about. For example do these two drinks actually have any benefits? How do they compare to each other?In this article, I'll compare the two side by side for you and go over in detail the health benefits, risks, cost, and taste of each. There's a lot to cover so lets get right into it! What is Kombucha?Kombucha is a carbonated and flavored probiotic drink made…

I actually stumbled upon kombucha vinegar early on in my kombucha experimenting days. I had left a batch of kombucha to ferment for too long.

If you brew kombucha often like I do, you may be growing more SCOBYs than you know what to do with. Before you go throwing all these extra SCOBYs away, you need to know about another option.Kombucha SCOBYs can be eaten and are full of protein, fiber, and all the probiotic and antioxidant benefits in kombucha. SCOBYs can be eaten raw, or made into gummies, jerky, smoothies, dog treats and more. They taste vinegary like kombucha and have a chewy, gummy bear like texture.In this article I'll…

Kombucha SCOBY is a starter culture which is necessary for brewing kombucha. #fizzydrink #homemadedrink