Kombucha vinegar

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How to make flavored kombucha vinegar: -Add 1-3 tablespoons of chopped fresh herbs and spices per 1 quart of kombucha vinegar. If you choose to use dried herbs, just use 2 tsp since they are more concentrated. -Seal the bottle and let the kombucha vinegar infuse for 1-3 weeks in a dark place. -Strain out the flavorings and then you can store the kombucha vinegar in the refrigerator or on your shelf. Kombucha Vinegar, Flavored Kombucha, Herbal Vinegar, Infused Vinegars, In A Dark Place, Homemade Kombucha, Kombucha Tea, Vinegar Cleaning, Aip Recipes

How to make flavored kombucha vinegar: -Add 1-3 tablespoons of chopped fresh herbs and spices per 1 quart of kombucha vinegar. If you choose to use dried herbs, just use 2 tsp since they are more concentrated. -Seal the bottle and let the kombucha vinegar infuse for 1-3 weeks in a dark place. -Strain out the flavorings and then you can store the kombucha vinegar in the refrigerator or on your shelf.

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