Kutsinta recipe filipino desserts

Kutsinta is a native Filipino snack that are small sweet steamed sticky rice cakes. It is brown or reddish in color from brown sugar and enhanced with achuete.

A steamed rice cake with jelly-like texture - chewy, sweet and delicious, can be served warm or cold with freshly grated coconut or dulce de leche.

Kutsinta (cuchinta) are Filipino steamed cakes made with flour, tapioca flour, and brown sugar. Soft, chewy and topped with grated coconut, they're a delicious snack or dessert.

This easy Puto Kutsinta Recipe has this sticky soft and chewy texture and just the right sweetness; then the grated coconut topping provides a creamy milky flavour over the gelatinous steamed cake.

Soft, silky-smooth and not too sweet. Perfect as a midday snack and breakfast or enjoy it as a dessert for parties and potluck gatherings.

Easy kutsinta making! Easy to follow steaming recipe and simple ingredients are needed. You gotta try it today. It's your classic kutsinta.

Kutsinta Recipe

This Ube Kutsinta is simple but delicious! If you love ube (purple yam) like me, you will love this Filipino delicacy with a