Lebanese appetizer recipes

This is my Lebanese family's authentic baba ganoush recipe. This smoky eggplant dip is easy, creamy, naturally vegan and gluten free.

Lebanese Appetizers, Starters Recipes | 1. Falafel. 2. Lavash. 3. Tahini Dip. 4. Baba Ghanoush. 5. Muhammara dip. 7. Hummus. 8. pita bread. 9. Tzatziki dip. 10. Tabbouleh.

Crispy cheese rolls (Rakakat) is the perfect crunchy, ooey-gooey appetizer to make with just a few ingredients. This Lebanese recipe is perfect for Ramadan!

Golden flaky zaatar puff pastry pinwheels are super easy to make using only 3 ingredients. The perfect vegan snack or appetiser.

Batata harra is a Lebanese side dish made with crispy roasted potatoes and tossed in a zesty garlic cilantro sauce. A spicy and delicious Middle Eastern favorite!

Fusing spicy Arabic flavors with the colors and textures of Mediterranean cuisine, Lebanese food opens your palette to a world of fascinating flavors that get better with every bite.

Labneh Dip with Zaatar Pistachio Mint Olive Topping.

This traditional Lebanese garlic sauce (or "toum") is packed full of garlicky flavor and spreads as easy as softened butter. Commonly served with shish tawook or even just as a dip for pita bread, if you love garlic this is for you!

In Arab snacks, authentic Lebanese falafel recipe is the best. Prepared with chickpeas, onion, herbs, & spices. Gluten-free, and vegan!