Lemon crepes

Quick and easy to make, these delicious crepes are topped with lemon and sugar for a delicious breakfast, lunch or dessert.

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These are not your food court style crepes that you see in malls. These citrusy Lemon Crepes have a delicate texture, with lace-like edges.

Looking for the perfect Springtime dessert? This for Lemon Crepes recipe might just be it! These thin, light pancakes with a zesty mascarpone-cottage cheese filling are topped with a homemade lemon curd for a sweet taste of citrus in every bite. It's a delicious recipe for a Mother's Day brunch or any day.

These Lemon Cheesecake Crepes are so delicious! Make the batter up ahead of time, then you're just 20 minutes away from a plate of lemon heaven!

These delicate honey-sweetened blender crepes are served with 4-ingredient greek yogurt lemon filling.

Lemon Sugar Dessert Crepes - these French-style crepes are made from scratch and then sprinkled with freshly squeezed lemon juice and some sugar! Simple yet pure deliciousness! I love crepes and often eat them plain,

Classic French crepes are served with delicious Meyer lemon whipped ricotta. An elegant twist on a classic lemon ricotta pancake. Crepe batter can be prepped up to 48 hours ahead and kept in an airtight container in the refrigerator until ready to use.

My husband and I love going to La Parisienne Creperie for brunch. Located right by the lake, a little white building with an Eiffel Towe...

Lemon crepe cake made with 20 layers of crepes, lemon curd, whipped cream, and Italian meringue. They are thin and sweet, and they pair perfectly with so many fillings and flavors. If you love crepes and lemon desserts, this cake might just become your new go-to dessert!