Lemon curd for cake filling

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Lemon curd cake filling is thick and creamy with a vibrant lemon flavor! You can spread it between cake layers or enjoy it a number of ways. Thick Lemon Curd Recipe, Lemon Custard Cake Filling, Lemon Cake Filling Easy, Lemon Mousse Cake Filling, Lemon Curd For Cake Filling, Lemon Curd Filling For Cake, Lemon Curd Icing, Lemon Layer Cake With Lemon Curd Filling, Vanilla Cake With Lemon Curd Filling

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

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A classic moist vanilla cake slathered with a lemon buttercream icing and filled with a delicious homemade lemon curd filling. This recipe is the best lemon dessert and perfect for spring and summer or anytime! Easy Lemon Layer Cake, Vanilla Lemon Cake Recipe, Lemon And Vanilla Cake, Best Icing For Lemon Cake, Vanilla Lemon Curd Cake, White Cake Lemon Filling, Vanilla Cake With Lemon Filling, Lemon Curd Filled Cake, Lemon Curd For Cake Filling

A classic moist vanilla cake slathered with a lemon buttercream icing and filled with a delicious homemade lemon curd filling. This recipe is the best lemon dessert and perfect for spring and summer or anytime!

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