Lemon pastry cream

This post may contain affiliate links learn more Lemon Cream Pastry Delights offer a sumptuous blend of crisp, golden puff pastry and a smooth, rich lemon cream filling. The ... Read more

Lemon cream is a sweet, tangy, light and creamy dessert topping or filling that’s a cross between lemon curd and whipping cream. It has a soft, velvety texture and adds a pop of colour to many desserts. Not to mention it only has 4 ingredients!

This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine.

A rich and thick lightly scented lemon infused pastry cream recipe made with eggs, milk, sugar, cornstarch and a pinch of salt. This gluten free pastry cream is referred to as crema pasticcera in Italian and is an essential component in many Italian desserts.

Delight in the Happy Lemon puff cream recipe, a light and creamy treat with zesty lemon flavor. Perfect for a refreshing dessert!

Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera is used in many Italian desserts from cakes, to doughnuts, to tarts! Sweet and velvety Italian lemon pastry cream is incredible! Called crema pasticcera in Italy or crème pâtissière in French, it is an essential filling in many Italian desserts including bombolini (Italian doughnuts) and this lemon cake.

Imagine the joy of biting into a Lemon Cream Cheese Puff Pastry. A flaky, golden exterior. Giving way to a heart of creamy, tangy bliss. Each piece is a labor of love. Blending the brightness of fresh lemons. With the lush richness of cream cheese. All wrapped in a tender embrace of puff pastry. It's not just a dessert. It's a moment of pure. Unadulterated pleasure. Where the simple act of baking. Brings warmth to the kitchen. And smiles to faces. Whether it's the laughter of friends at a…

Celebrate spring with these delightful Lemon Cream Puffs. Light, tangy, and irresistibly creamy, they're a perfect treat to brighten your day.

Lemon Mille Feuille made with Athens’ Phyllo Dough Pastry Sheets, subtle lemon pastry cream, lemon curd and fresh whipped cream.

Lemon Cream Horns with puff pastry and lemon custard filling, a super easy dessert to make at home without the horn moulds.