Lemon ponzu sauce

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two bowls filled with different types of food

This Ahi Tuna Poke Bowl recipe is so easy to make at home! Light, fresh, healthy and delicious! Loaded with fresh Ahi Tuna with citrus ponzu sauce, rice, cucumbers, avocado, edamame and mango. Drizzled with creamy sriracha sauce and topped with crunchy nuts. This Ahi Poke bowl is amazing!

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how to use ponzu sauce with salmon | ponzu sauce recipe chicken | how do i use ponzu sauce | how to make ponzu sauce | Ways To Use Ponzu Sauce | Homemade Ponzu Sauce | ponzu sauce ingredients

These recipes discussed in this article contain ponzu sauce, providing the perfect blend of umami flavor and citrus taste, from vegetables, fish, chicken, pork, and beef. how to use ponzu sauce with salmon | ponzu sauce recipe chicken | how do i use ponzu sauce | how to make ponzu sauce | Ways To Use Ponzu Sauce | Homemade Ponzu Sauce | ponzu sauce ingredients

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beef tataki with ponza sauce on a white plate and chopsticks in the foreground

This Beef Tataki with Ponzu Sauce is a crowd pleaser & so easy to make at home! Crisp steak slices over ponzu sauce, avocado & topped with crunchy fried onions. SO GOOD! Make it now with Tips, step by step Recipe and VIDEO!

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a white plate topped with food on top of a table

Matt Landmark on Instagram: "Ponzu Shoyu A salty citrusy (slightly sweet) Japanese sauce, perfect for dishes like Kingfish Sashimi, or Beef Tataki. Being used most of often on dishes that are pared back; it’s important to use high quality ingredients. This sauce will truly be the sum of its parts. Using a method I’ve adapted from Diversivore. If you have any improvements to make to the recipe or method, I’d love to hear about them in the comments! Ingredients: Base Sauce: 250g…

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a white bowl filled with orange liquid next to a bottle

Normally ponzu sauce is traditionally made with yuzu citrus in Japan, but I have an old Meyer lemon tree that produces fabulous lemons throughout the year. I try to use the lemons in many recipes and this is my own version of Ponzu Sauce using Meyer lemons instead of yuzu limes/lemons. Although I planted yuzu tree a year ago it is still not producing yet and when it is finally producing I would also make homemade ponzu sauce using yuzu too, but until then this is the only ponzu sauce I…

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