Lemon poppyseed cake with raspberry

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a close up of a cake on a plate with raspberries and lemons

Gorgeous lemon raspberry cake made with fresh lemon juice and zest, raspberries, poppy seeds, and a luscious lemon raspberry frosting. This lemon poppy seed cake is gluten-free thanks to almond flour and oat flour, and is easily made dairy-free. Perfect for spring and summer holidays and sharing with loved ones!

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a cake with white frosting and raspberries on top is shown in front of a blue background

This Lemon Poppy Seed cake is filled with a luscious white chocolate whipped cream frosting , mixed with a tangy raspberry curd that's perfect for any special occasion! #cake #torte #lemon #whippedcreamfrosting #poppyseed #ukrainian #raspberry

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a cake with pink icing on top of a white cake platter against a pink background

This tender raspberry lemon cake is light, sweet, and has so much flavor between the lemon and the fresh raspberries. Learn how to make this ultimate summer cake.

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slices of raspberry pound cake on a plate

Celebrate sunny days with this light and fluffy Raspberry Lemon Loaf Cake! The cake is easy to make and covered with fresh raspberry glaze. It pairs great with a glass of milk, and you can enjoy it for breakfast or dessert!

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there are many pieces of cake on the table

A delicious homemade lemon poppy seed cake, filled with raspberry jam, and topped with a raspberry buttercream. It's a great snacking cake, for when you're craving a small slice of cake that packs a punch of flavor!

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a cake with white frosting and raspberries sitting on top of a table

This is the best cake recipe! Lemon Poppyseed with Raspberry Filling and Lemon Cream Cheese Frosting. For sure a hit! Cake decorating tips too!

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a person is decorating a cake with raspberries on it and candles are around

Ingredients Cake 5 ¼ cup Ballerina Farm high protein farm flour 4 ½ teaspoons baking powder 1 teaspoon Ballerina Farm coarse grey french salt 5 cups white sugar 2 ¼ cups of butter at room temperature 9 egg whites 1 ½ cups of milk 1 ½ cups sour cream 1 cup freshly squeezed lemon juice 3 tablespoons lemon zest 3 tables

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