Lentil loaf

Lentil mushroom loaf is packed with flavor and perfect for weeknight meals or holiday dinners. This meatless meal is vegan and gluten free.

The Ultimate Vegetable Lentil Loaf (aka vegan meatloaf) is full of flavor and makes a great centerpiece for family gatherings! Vegan + WFPB recipe.

This Vegan Lentil Loaf is a hearty and flavorful alternative to traditional meatloaf, perfect for a satisfying dinner or special holiday meal. Made with tender lentils, a medley of vegetables, and seasoned with aromatic herbs, this loaf is both nutritious and delicious.

A hearty lentil loaf with a savory blend of brown lentils, cremini mushrooms, and aromatic seasonings.

This hearty vegan lentil loaf is packed with flavor, loaded with plant-based protein and makes for a delicious vegetarian entree for a holiday meal.

This Lentil Loaf recipe makes a great main dish entree for the holidays. It's super easy to make, healthy and economical.

This Vegan Lentil Loaf is simply amazing! This is the perfect main dish for your holiday menu, it is hearty, flavorful and topped with a delicious homemade ketchup glaze!

This is the BEST Vegan Lentil Loaf ever! Using both plant-based lentils and your favorite vegan ground beef crumbles, make this Vegan Lentil Loaf healthy but with a "beefy like" texture!

This loaf has a meaty texture, a touch of smoky flavor, a lot of nutrients, and tastes amazing.It's Vegan, Gluten-Free, Oil-Free and super healthy!

This Vegan Meatloaf with Lentils and Walnuts is perfect for a holiday dinner. It is made with lentils, walnuts, gluten-free oats, onion, carrot, celery, thyme, and relish, and is topped with ketchup. Mix together the ingredients, bake in the oven, and enjoy! Serve with mashed potatoes, mushroom gravy, and cranberry sauce.