Lentil wellington

This vegan wellington looks impressive, but it is beyond easy and delicious to make! Savory veggies wrapped in puff pastry and cooked to perfection, what could be better? This vegan mushroom wellington will be the star of your next dinner!

Delicious Vegan Wellington, perfect for a holiday dinner, made with lentils, sunflower seeds, kale, and flavorful seasonings.

Lentil Wellington hand pies are an individual serving of the full roast. This recipe is full of all the Thanksgiving savory goodness and is perfect for your plant-based guests.

Flaky puff pastry is stuffed with a savory mixture of mushrooms, squash, pecans and rice to make this mouth-watering vegetable Wellington.

This Vegetable Wellington is loaded with lentils, mushrooms, walnuts and more! A flaky puff pastry crust wrapped around the perfect savory and satisfying filling. It is the perfect holiday entree for vegans and nonvegans alike!

A Wellington was one of the first vegan roasts I ever made, and to this day it’s one of my favorite ways to serve up a delicious roast meal. Traditionally, a Wellington is made with beef that is wrapped in a flaky puff pastry and then baked. For vegan Wellingtons, there are several delicious fillings, but this mushroom and lentil combination is a personal go-to of mine. The mushrooms add a savory taste and meat-like texture. This Wellington is easy to make with a few simple techniques, and…

Super easy zero faff gluten free & vegan Lentil Wellington perfect for Christmas dinner or Sunday roasts!

2386 likes, 28 comments. “Vegan Wellington 🍄🌱 perfect for the holidays!”

This vegetarian wellington recipe is a fantastic centrepiece for a vegetarian Christmas table. It includes beetroot, butternut squash, lentils and chestnuts all wrapped in wonderfully crisp pastry – no one will miss the meat.

Foody Popz on Instagram: "Vegan Mushroom Lentil Wellington 🍄 🌱 by @that.veganbabe Find the full recipe on his website www.thatveganbabe.com and enjooooy!!"