Light cheesecake

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Desserts don't have to be pretty to be good. Besides, it should be what it tastes like, not what it looks like, right? But of course, we can't help it if we eat with our eyes first. I just ask that you please look past this picture of a slightly lopsided slice of cheesecake. With

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This is literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. It is the only recipe you'll ever need for classic, jaw-dropping, super creamy cheesecake. Follow my directions and it is simply fail proof!

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This Low Calorie Cheesecake is just 96 calories and so impressive! I have included some yummy toppings as well so you can "jazz up" your cheesecake anyway you like. If you don't have a springform pan, you can make this cheesecake recipe in a 9x13 baking dish. You will want to lower the cook time to 25-35 minutes, this will make cheesecake bars!Special Tip: If you cheesecake cracks (it happens to all of us from time to time!) add one of the supplied sauces to the top and cover up the crack…