Macaroni pie recipe

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a casserole dish with cheese on top

This recipe gives the conventional baked mac and cheese a Caribbean flair. Macaroni Pie uses a few more flavours from your spice cabinet and is a classic comfort food in many kitchens.

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the best macaroni and cheese casserole on a plate with a fork

This Macaroni Pie from Barbados is the ultimate comfort food. Barbados has made macaroni and cheese their own by adding evaporated milk, ketchup, and mustard to the dish. This baked casserole is creamy, savory, and slightly sweet, with a perfectly cheesy center.

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the ingredients for macaroni and cheese are shown in bowls

This Macaroni Pie from Barbados is the ultimate comfort food. Barbados has made macaroni and cheese their own by adding evaporated milk, ketchup, and mustard to the dish. This baked casserole is creamy, savory, and slightly sweet, with a perfectly cheesy center.

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a casserole dish with cheese and meat in it

This recipe was found in a "Cooking with Paula Deen" magazine. In sounded so simular to my recipe #107514 that I thought I would whip it up to compare. This macaroni pie is just as good if not a wee bit better. It certainly needs to be compared side by side to be sure....but then, what would I do with all that pie? This recipe was titled in the magazine "Libba's Macaroni & Cheese"

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a piece of pie on a plate with a fork next to it and the title grandma's macaroni pie

Grandma's Macaroni Pie, there is nothing that says comfort more than this traditional Italian dish.Macaroni (spaghetti) pie is baked using bucatini pasta, Pecorino and Fontina cheese, eggs, milk and a little cracked pepper. This pie has a crisp outside and a creamy inside with a subtle cheesy taste.

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a large pot filled with macaroni and cheese

Heat oven to 350° F. Prepare a deep sided 9×13 pan by coating with cooking spray. Set aside. Bring a large pot of water to a boil. Add salt, and cook elbow macaroni...

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a man and woman standing in front of a large casserole on a plate

National Culinary Team Captain, Chef Jeremy Lovell, stopped by to teach Kezzianne how he prepares a Trini Sunday Lunch essential, MACARONI PIE:INGREDIENTS2 cups elbow macaroni, uncooked1 tbsp salted butter¼ cup onion, finely chopped2 tbsp chopped pimento4 oz grated carrots (optional)2 tbsp chopped celery4 oz Mayonnaise (optional) 2 large eggs2 2/3 cups evaporated milk ¼ tsp salt¼ tsp white pepper1 tsp garlic powder1 1/2 tsp mustard 1/2 tsp dried thymea pinch of cayenne pepper, optional3½…

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a casserole dish is shown with a spoon in it and the casserole has been cooked

This recipe is from my mother-in-law. She is a true southerner from South Carolina and an excellent cook! This is a very popular dish in the area she lives, and my family LOVES it! This is the original (full fat) version of it. Please also look at my healthier version of it.

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