Mai tai

The Mai Tai is a tropical cocktail that delivers a harmonious blend of sweet, tangy, and nutty flavors. The Mai Tai’s unique sweetness from orange curacao is well offset by the sour undertones of lime juice. #MaiTai

The classic Mai Tai is one of the most beautifully simple, yet complex-tasting tiki cocktails. Sadly, like many a classic cocktail, the Mai Tai has been re-invented over the decades as a cheap, fruity punch that bears little resemblance to the original.

Cashew orgeat provides a creamy update to the classic Mai Tai at Last Rites in San Francisco.

A smoky mezcal twist to the classic Mai Tai. The Mezcal Mai Tai replaces the Martinique Rhum Agricole used in Trader Vic's Mai Tai recipes. As with Rhum Agricole, mezcals have earthy grassy notes, so they can work very well in cocktails that would use rhum agricole primarily. The smoky flavour profile of the mezcal can be quite overwhelming so I recommend you use a Dark rum that has a strong molasses taste.

Tropical Mai Tai Cocktail | aberdeenskitchen.com

Discover the Perfect Mai Tai Recipe: A Tropical Cocktail Experience You’ll Love #cocktails #cocktailrecipes

Learn how to make the best Pineapple Mai Tai recipe using rum, pineapple juice, dry orange Curaçao, orgeat syrup, and lime juice.

Delicious Vodka Mai Tai Recipe: A Refreshing Twist on the Classic Cocktail #cocktails #cocktailrecipes

The Mango Mai Tai is a sweet, tangy, and refreshing cocktail with a hint of tartness from the lime juice. The mango flavor is prominent, while the rum adds a subtle warmth and depth to the drink.

The mai tai is a great tropical rum cocktail filled with amazing flavor. Mix up the original recipe or a newer version to get your summer party started.

The Mexican Sunset is a sweet, fruity cocktail with a hint of sourness from the lime. It's a refreshing, light drink with a strong taste of tequila.

The original Mai Tai recipe is a refreshingly simple summer drink. Here’s how to make it — and some additional recipes and tips for making it shine.

The Passion Fruit Mai Tai is a tropical twist on the classic Mai Tai, blending the exotic flavor of passion fruit with the refreshing notes of mint, lime, and rum. This vibrant cocktail is a perfect blend of sweet and tangy, with layers of complexity that transport you to a sunny beach with every sip.

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This blue coconut mai tai is a little far from the authentic original, but I can’t pass up an opportunity to use blue curaçao in a tasteful way. The color is seriously next level, and the fact that it tastes better than it looks is a bonus!

This Mai Tai recipe is so delicious and quick and easy to make. Tropical and fruity, it is one of the best tiki drinks.

Cocktail Mai Tai with Light rum, dark rum, Orange Curacao, almond syrup, lime, ice cubes, pineapple, mint. Download a free preview or high-quality Adobe Illustrator (ai), EPS, PDF, SVG vectors and high-res JPEG and PNG images.

Here's how to make the original Mai Tai recipe! Gather the ingredients for this tropical rum drink that's as complex as it is fruity.

There are two original Mai Tai recipes - this is the Trader Vic's version. But ever since, bartenders have been tweaking this recipe, so feel free to experiment. Whatever you come up with, it will be a delicious fruity rum cocktail.

The original mai tai recipe was a simple affair, combining fresh lime juice and simple syrup with almond-scented orgeat, orange curaçao, and aged pot-still rum. We've made some swaps in this rendition of the classic cocktail. Shaken and served on the rocks with an orange slice for garnish, it’s a fruity but balanced take on the original.